Fostering the Urban food System Transformation through Innovative Living Labs Implementation (FUSILLI)

FUSILLI’s primary objective is that cities overcome the obstacles for the evolution and application of holistic policies and food, which support sustainable food transformations in urban, peri-urban and rural areas, in accordance with relative EU policies for the transformation of food systems into sustainable ones up to 2030. The project’s duration is 4 years.
Regarding the City of Athens, through the municipality’s participation in FUSILLI, the city will be given the opportunity to continue its action plan for sustainable food and through this, the transformation of the linear food model of the city into a holistic, sustainable, circular one, aiming at the following:
The mitigation of GreenHouse Gases through the decrease and composting of food residuals
The food services of socially vulnerable populations
Raising citizens’ awareness on food policies &
Raising students’ awareness through educational activities

Country

Greece

Institution

Athens